Oddfellows continues to be a firm favourite for Chester’s private and corporate market and is still the most desirable place to be seen in Chester.

This has been enhanced by Michelin star chef Richard Phillips joining the team as Consultant Chef.  He has come to Oddfellows waving the flag for British Cuisine “We will source the best local, seasonal produce for Oddfellows and show everybody how ‘great’ a British menu can be.  My reputation is built on quality and I do not accept anything other than the best in my restaurants.  It is a testament to the achievements in British agriculture and farming that our food offering can be centred on home grown produce that supports the local economy, and it tastes fantastic.  My new kitchen team will continue to offer the very highest standards of service.”

That goes for the waiting on and beverage team too, standards will be higher and staff very recognisable in their designer new uniforms.

The 50 cover Brasserie has been refurbished and is a welcoming and delightful space to have lunch or dinner.  The Pantry, on street level, continues the hotel’s eclectic design with flying crockery and cake stands, oversized furniture and is open for breakfast, morning coffee, lunch, afternoon teas and delicious dinners from our full a-la-carte menu.

Oddfellows still offers a full event management service for weddings, birthday celebrations, christenings, conferences and exclusive events.  Our bedrooms are fabulous and cater to your every need.  Please telephone Lucy Probert or Stacey Brookes for further information or contact them via email on lucy.probert@oddfellows.biz or stacey.brookes@oddfellows.biz.

Don’t forget we are open for coffee and tea all day and have a fabulous garden to enjoy it in! Perhaps you could stay for lunch or dinner!

A La carte Menu Nov 2009 Dessert Menu Nov 2009richard-philips-wines