Christmas will soon with us and both our Brasserie and Pantry restaurants are filling very quickly!

If you need to arrange a Christmas night out for a group of you, please contact Stacey Brookes who is our fabulous Events Co-ordinator, who will do her utmost to arrange your function.  If its just the two of you or even just a few of you, contact our just as fabulous Front of House team who will arrange your reservation!

If you would like to see our menu, please take a peek below! The menu will be running from 1st December 2009 right through until Christmas Eve! If you need alternatives due to dietary restrictions, please let us know as soon as possible and we can get our kitchen team straight on to it!

We look forward to seeing you over the festive season!

Christmas Party Menu

If you decide to do something oddly different this Christmas, then why not come along to Oddfellows on Christmas Day and partake in our delicious Christmas Day cuisine!

Our Christmas Day menu has been created from the finest ingredients and will be sure to tickle your taste buds on the most festive day of the year.

Lunch will be served from 12noon until 4pm and at £65 per head is fabulous value especially when compared to not having the Christmas Day argument of who gets to wash up!

Take a look  at our menu and if you would like to make a booking, please contact our Front of House team who will be more than happy to help co-ordinate your Christmas Day festivities!

Christmas Day Menu

Oddfellows continues to be a firm favourite for Chester’s private and corporate market and is still the most desirable place to be seen in Chester.

This has been enhanced by Michelin star chef Richard Phillips joining the team as Consultant Chef.  He has come to Oddfellows waving the flag for British Cuisine “We will source the best local, seasonal produce for Oddfellows and show everybody how ‘great’ a British menu can be.  My reputation is built on quality and I do not accept anything other than the best in my restaurants.  It is a testament to the achievements in British agriculture and farming that our food offering can be centred on home grown produce that supports the local economy, and it tastes fantastic.  My new kitchen team will continue to offer the very highest standards of service.”

That goes for the waiting on and beverage team too, standards will be higher and staff very recognisable in their designer new uniforms.

The 50 cover Brasserie has been refurbished and is a welcoming and delightful space to have lunch or dinner.  The Pantry, on street level, continues the hotel’s eclectic design with flying crockery and cake stands, oversized furniture and is open for breakfast, morning coffee, lunch, afternoon teas and delicious dinners from our full a-la-carte menu.

Oddfellows still offers a full event management service for weddings, birthday celebrations, christenings, conferences and exclusive events.  Our bedrooms are fabulous and cater to your every need.  Please telephone Lucy Probert or Stacey Brookes for further information or contact them via email on lucy.probert@oddfellows.biz or stacey.brookes@oddfellows.biz.

Don’t forget we are open for coffee and tea all day and have a fabulous garden to enjoy it in! Perhaps you could stay for lunch or dinner!

A La carte Menu Nov 2009 Dessert Menu Nov 2009richard-philips-wines